Discreet Environmental Services Ltd is a registered training centre of the Charterd Institute of Environmental Health (CIEH) Centre Number : 55734

CIEH Level 2 Award in Food Safety in Catering

Duration:

Minimum 6 Hours

Aims:

The course is aimed at food handlers as well as those whose work activity may take them into the workplace were food preparation occurs. It provides the basic knowledge required to work in such an environment in a clean, safe manner and assists in ensuring compliance with current food legislation requirements.

Syllabus:

• Food Poisoning
• Bacteriology
• Prevention of Contamination and Food Poisoning
• Personal Hygiene
• Premises, Equipment and Pest Control
• Cleaning and Disinfections
• Legislation

Additional notes:

Additional training modules are offered in:

• Hazard Analysis
• Fresh and Frozen Meat Handling
• Poultry: Primary Processing
• Dairy processing: Milk
• Safe Packaging in Glass
• Managing Food Safety

Dates, venues and cost:

For details of Dates, Venues and Costs please contact us

Alternatively if you require a specific course that is not listed above or you simply wish to discuss your training needs and requirements and how DES can help you, then please contact Andy Martin